Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, uncooked
1 1/2 c. white Karo
7/8 c. sugar
4 eggs
1/4 stick butter
1 Tbsp. flour
1 c. pecans
pinch of salt
1 tsp. vanilla

Preparation

Cream butter, sugar, flour and salt.
Gradually blend in other ingredients.
Pour into pie crust and cook at 350\u00b0 for 50 to 60 minutes.