Baked Spaghetti - cooking recipe

Ingredients

32 oz. jar Ragu with mushrooms
15 oz. can tomato sauce
5 slices white American cheese
1/3 c. sugar
salt and pepper
1 lb. hamburger
1 lb. spaghetti, cooked
4 or 5 more slices white American cheese

Preparation

Cook Ragu, tomato sauce, cheese, sugar, salt and pepper to taste on stove, stirring continually until it comes to a boil. Brown hamburger, drain; mix into sauce.
Mix spaghetti with sauce. Turn into 13 x 9 x 2-inch oblong pan.
Top with remaining cheese. Cover with foil.
Bake at 375\u00b0 for 25 minutes or until cheese melts.
Serves 6.