Cornflake Cookies(From The Parsonage Kitchen) - cooking recipe

Ingredients
    1/2 c. sugar
    1/2 c. light Karo syrup
    1/2 c. peanut butter
    4 c. cornflakes
Preparation
    Bring sugar and syrup to a boil in saucepan.
    Remove from heat; add peanut butter.
    Stir in cornflakes.
    Drop by spoonfuls onto waxed paper.
    Cool.
    Yield:
    2 dozen.

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