Ingredients
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1/2 c. sugar
1/2 c. light Karo syrup
1/2 c. peanut butter
4 c. cornflakes
Preparation
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Bring sugar and syrup to a boil in saucepan.
Remove from heat; add peanut butter.
Stir in cornflakes.
Drop by spoonfuls onto waxed paper.
Cool.
Yield:
2 dozen.
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