Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 sticks butter
1 tsp. vanilla
1 1/3 c. sugar
1 tsp. cinnamon

Preparation

Cut each biscuit in fourths.
Mix cinnamon and sugar together. Roll biscuit pieces in mixture and drop into Bundt pan.
Melt butter and add vanilla.
Mix remaining sugar mixture into butter and vanilla.
Pour over biscuits.
Bake 30 to 35 minutes at 350\u00b0. Invert on platter and serve warm.