Buckeyes - cooking recipe

Ingredients

1 1/2 lb. powdered sugar
1/2 lb. oleo
12 oz. peanut butter
12 oz. chocolate
1/2 bar paraffin

Preparation

Mix the first 3 ingredients together with your hands.
If too crumbly, add a little peanut butter.
If too creamy, add powdered sugar.
Make into small balls.
Melt the chocolate and paraffin over hot water.
Turn heat low and dip peanut butter balls almost under in warm chocolate.
Cool on waxed paper.