Raspberry-Orange Sauce - cooking recipe

Ingredients

2 c. fresh or frozen raspberries, thawed
3/4 c. sifted powdered sugar
1/4 c. Cointreau or other orange-flavored liqueur
1 Tbsp. frozen orange juice concentrate, thawed

Preparation

Place raspberries in container of an electric blender or food processor; process until smooth.
Add powdered sugar and remaining ingredients; process until blended.
Pour through a wire-mesh strainer; press mixture with back of a spoon against the sides of the strainer to squeeze out liquid.
Discard seeds.
Serve with pound cake and additional fruit.
Yields 1 cup.