Chicken And Rice Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 1/3 cups water
1 c. long grain rice
1 tsp. dried dill, divided
1/4 tsp. black pepper
1 (3 lb.) package chicken pieces
2 Tbsp. butter
1/2 c. crushed multi-grained crackers
1 tsp. paprika

Preparation

Preheat oven to 375\u00b0.
Combine soup, water, rice 3/4 tsp. dill and pepper in a 13x9 inch baking dish;
Mix well.