Chocolate And Caramel Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/2 c. milk
1/2 c. chocolate chips
14 oz. caramels
3/4 c. butter or oleo
1 c. nuts

Preparation

Grease 9 x 13-inch pan.
Make cake mix according to box.
Pour half batter into pan and bake at 350\u00b0 for 15 minutes.
Make sauce in pan with butter, milk and caramels.
Remove cake from oven; pour on caramel mix.
Sprinkle chips and nuts over sauce.
Top with remaining cake mix and bake for 15 to 20 minutes more.