Summer Lime Chicken - cooking recipe

Ingredients

4 or more boneless/skinless chicken breasts
1/3 c. olive oil
juice of 3 or more limes
4 cloves garlic, peeled and minced
3 Tbsp. fresh chopped cilantro
salt and pepper or other spices to taste
red/yellow peppers or any other garden vegetable

Preparation

Using kitchen mallet, pound chicken breasts to 1/2 inch thickness.
Combine olive oil, garlic and juice of limes. Marinate 2 hours.
Grill or broil chicken until done.
Stir-fry vegetables.
Squeeze a bit more lime juice on chicken.
Chicken tastes even better cold.