Pineapple-Nut Coffee Cake - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 (20 oz.) can crushed pineapple (undrained)
2 eggs, beaten
1 c. packed light brown sugar
1 c. chopped pecans
whipping cream, whipped (optional)

Preparation

Combine flour, sugar, salt, soda, pineapple and eggs.
Pour into greased 13 x 9 x 2-inch baking pan.
Combine brown sugar and pecans; sprinkle over top of mixture.
Preheat oven to 350\u00b0.
Bake 40 minutes or until lightly browned.
Cool 5 minutes.
Pour topping over warm cake.
Serve with whipped cream.