Cheese Scalloped Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
2 Tbsp. butter
1/2 c. finely chopped onion
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
dash of pepper
1 1/2 c. milk
1 c. shredded cheese
1 c. breadcrumbs
2 Tbsp. butter

Preparation

Cook carrots in salted boiling water, cover, 8 to 10 minutes or until tender.
Drain and set aside.
Melt 2 tablespoons butter in a saucepan over low heat.
Add onion and cook, stirring often, until tender.
Add flour and next three ingredients, stirring until blended.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until mixture is thick and bubbly.
Stir in cheese and then carrots.
Spoon into a lightly greased 1 1/2-quart casserole.
Combine bread crumbs and 2 tablespoons butter and sprinkle over carrot mixture.
Bake at 350\u00b0 for 25 minutes.
Makes 6 servings.