Blender Cake - cooking recipe

Ingredients

2 eggs
1 stick soft margarine
1 orange, diced including peel
1 c. raisins
1/2 tsp. vanilla
1 c. sugar
1 c. sour milk *
2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2/3 c. margarine, melted
1 box brown sugar
3 eggs
2 3/4 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. chocolate bits
1/2 c. nuts

Preparation

Mix margarine and brown sugar.
Add eggs, one at a time.
Add flour, baking powder and salt.
Stir.
Add nuts and chocolate bits.
Spread onto greased 11 x 17-inch pan.
Bake at 315\u00b0 for 25 minutes.
Cool and cut into squares.