Mexican Lasagna - cooking recipe

Ingredients

1 pkg. flour tortillas
8 oz. Monterey Jack cheese
1 lb. ground beef
1 jar salsa
1 small onion, chopped
1 (8 oz.) sour cream
1 pkg. taco seasoning
1 can refried beans
tomatoes
8 oz. Cheddar cheese

Preparation

Brown beef and onion; drain. Add taco seasoning. Line large casserole dish with tortillas. Layer beans, meat, salsa and cheese; repeat. Bake at 350\u00b0 for 30 to 45 minutes. Serve with sour cream and tomatoes. Makes 8 to 10 servings.