Baked Pork Chops And Stuffing - cooking recipe

Ingredients

1 pkg. corn bread stuffing mix (6 to 8 oz.)
2 Tbsp. butter or margarine
8 (1/2-inch thick) boneless center cut pork chops
3 c. water
1 envelope Lipton onion soup or French onion soup
1 (1 lb.) pkg. frozen broccoli, cauliflower and carrots
1/2 c. milk
1 Tbsp. all-purpose flour

Preparation

In 13 x 9 x 2-inch oval baking dish or 2 1/2 to 3-quart shallow casserole, sprinkle dry mix on bottom.
If using 6 ounce package, toss stuffing with contents of seasoning packet.