Summer Apple Pudding-Pie - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1/2 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. chopped apples
3/4 c. chopped nuts

Preparation

Beat the egg until light; add sugar and blend well.
Combine flour, baking powder, salt and cinnamon; add to egg mixture, stirring well.
Add chopped apples and nuts.
Spoon into well-greased 8 or 9-inch pie pan.
Bake in 350\u00b0 oven for about 40 minutes.
Serve warm or cool, with whipped cream or vanilla ice cream or plain.
Although it bakes in a pie pan, this dessert is more like a cake, laced with lots of fresh apple and is quicker to make than a pie.
I almost always double the recipe and bake it in a 10-inch pan.