White Fruit Cake - cooking recipe

Ingredients

1 lb. nuts, chopped
1 lb. white raisins
1 c. whole candied cherries
3 small jars candied pineapple
1 lb. butter
2 c. sugar
6 eggs
1/4 tsp. salt
1 1/2 tsp. vanilla
1 1/2 tsp. lemon
4 c. flour

Preparation

Cream butter and sugar together.
Add eggs, 1 at a time.
Add lemon and vanilla.
Add flour to batter (reserving a little to coat fruits and nuts).
Mix well.
Add cherries, pineapple, raisins and nuts.
Bake at 250\u00b0 in angel food pan or 2 loaf pans for 2 to 3 hours.
Decorate the top with some fruit and bake until light brown.