Stewed Chicken Zucchini - cooking recipe

Ingredients
    1 to 1 1/2 lb. boneless, peeled chicken breasts
    3 or 4 small zucchini
    1 (14 1/2 oz.) can stewed tomatoes
    1 (8 oz.) can tomato sauce
    1/2 c. diced onion
    4 Tbsp. cooking oil
    1/2 tsp. seasoned salt
    1/4 tsp. pepper
    1 Tbsp. sugar
Preparation
    Lightly brown chicken breasts in about 2 tablespoons oil in a medium saucepan.
    Add 1/4 cup diced onions, salt, pepper and 1/2 cup water.
    Continue to simmer, covered, on low for about 20 minutes.
    Remove from heat and set aside.

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