Stewed Chicken Zucchini - cooking recipe

Ingredients

1 to 1 1/2 lb. boneless, peeled chicken breasts
3 or 4 small zucchini
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1/2 c. diced onion
4 Tbsp. cooking oil
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 Tbsp. sugar

Preparation

Lightly brown chicken breasts in about 2 tablespoons oil in a medium saucepan.
Add 1/4 cup diced onions, salt, pepper and 1/2 cup water.
Continue to simmer, covered, on low for about 20 minutes.
Remove from heat and set aside.