Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 3/4 c. margarine
6 eggs
2 c. powdered sugar
2 1/4 c. all-purpose flour
3/4 c. unsweetened cocoa
2 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
Grease and flour a 12-cup Bundt pan.
In large bowl, combine sugar and margarine; beat until light and fluffy.
Add eggs, one at a time, beating well after addition. Gradually add 2 cups powdered sugar; blend well.
Lightly spoon flour into measuring cup; level off.
By hand, stir in flour and remaining cake ingredients until well blended.
Spoon batter into greased and floured pan; spread evenly.
Bake at 350\u00b0 for 58 to 61 minutes.
Cool upright in pan on rack for one hour.
Invert onto serving plate.
Cool completely.
Top with your favorite glaze.