Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract
5 eggs, well beaten
3 c. flour (unsifted)
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk

Preparation

Preheat oven to 350\u00b0.