Extra Easy, Extra Good Potato Soup - cooking recipe

Ingredients

4 - 5 potatoes, peeled and cut up
1/2 med. onion, peeled and diced
2 cans cream of mushroom soup
2 soup cans of water
dab of butter
salt and pepper, to taste

Preparation

Peel and cut up potatoes into small pieces.
Peel and cut up 1/2 onion (or more, if desired).
Place 2 cans of soup and 2 soup cans of water in sauce pan over low-medium heat.
Add veggies and butter, season to taste.
Put lid on pan and cook until potatoes are tender (30 to 40 minutes).
Stir to prevent sticking.