No Fail Pecan Pie - cooking recipe

Ingredients

1 c. light Karo syrup
3 eggs, beaten
2 Tbsp. butter, melted
1 tsp. vanilla
1/2 c. sugar
1 c. pecans, chopped
1 large deep dish pie shell, unbaked

Preparation

Stir syrup, sugar, and butter until thoroughly mixed.
Add eggs and continue to stir.\tAdd vanilla and pecans and mix well. Pour into deep dish unbaked pie shell.
Bake at 350\u00b0 for approximately 45 minutes until firm.