Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
2 eggs
1/2 c. salad dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard or regular mustard
1/2 tsp. salt
1/4 tsp. pepper
2 slices bread (mix with milk and let soak)
1 Tbsp. parsley
1 tsp. baking powder

Preparation

Mix eggs, bread, dressing and seasonings.
Stir in crabmeat. Fry in oil in skillet until brown.