Easy Beef Roast - cooking recipe

Ingredients

1 (5 lb.) beef brisket
1 can cream of mushroom soup
1 can onion soup
1 (10 oz.) can Coca-Cola
salt and pepper to taste

Preparation

Salt and pepper roast.
Place in roaster pan or wrap in foil. Cook approximately 1 to 2 hours, depending on the size of roast. Remove from stove; add soups and Coca-Cola.
Return to oven; cook 1 to 2 hours more.
There will be a thick brown gravy.
Serve over mashed potatoes or rice.
Makes 4 to 6 servings.