Fry Bread For Navaho Tacos - cooking recipe

Ingredients

4 1/2 c. flour
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. powdered milk
1 1/2 c. warm water

Preparation

Sift dry ingredients together; add water slowly.
Knead for 5 minutes.
Break off pieces the size of a small lemon.
Roll flat to 6 to 8 inches round.
Fry in hot oil in frying pan.
Top with refried beans or chili, lettuce, tomatoes, cheese, hot sauce or salsa.
Makes 6 servings.