Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
2 c. pineapple juice
2 (3 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Preheat oven to 350\u00b0.
Mix pretzels, melted butter and sugar and press into 9 x 13-inch baking pan.
Bake 6 to 10 minutes.
Let cool completely.