Golden Angel Cake - cooking recipe

Ingredients

3 eggs
1/4 c. cold water
3/4 c. sugar
3/4 c. Swans Down cake flour
1/3 tsp. baking powder
1/2 tsp. cream of tartar
1 tsp. lemon extract
1/4 tsp. salt

Preparation

Beat egg yolks and water until thick and lemon colored.
Add sugar gradually and continue beating.
Sift flour before measuring and then sift flour, baking powder and salt 3 times and fold into the egg mixture.
Beat egg whites until foamy, then add cream of tartar and continue beating until stiff.
Gradually fold in egg whites.
Bake at 325\u00b0 for 1 hour.