Sugar Pie - cooking recipe

Ingredients

9-inch pastry dough
butter
1 c. sugar
1/3 c. flour
2 c. milk
nutmeg

Preparation

Line a 9-inch pastry pan with dough.
Spread with butter (quite a bit).
Add sugar and flour.
Stir in, with finger, milk. Sprinkle with nutmeg and bake at 350\u00b0 for 55 minutes.