Praline-Taffy-Apple Pie - cooking recipe

Ingredients

pastry for a double crust pie
1/2 c. packed brown sugar
1/3 c. all-purpose flour
2/3 c. sugar
2 tsp. ground cinnamon
dash of salt
10 caramels (cut in half)
1/2 c. chopped pecans
1/4 c. butter or margarine, melted
3 Tbsp. all-purpose flour
1 tsp. lemon juice
6 c. thinly sliced, peeled cooking apples (2 1/4 lb.)
half and half, light cream or milk

Preparation

Prepare crust.
On lightly floured surface, roll out half of the pastry to form a 12-inch circle.
Mix into a 9-inch pie plate. Trim even with rim or pie plate.
For top crust roll our remaining dough.
Set aside.