Sanders Fudge Cake - cooking recipe

Ingredients

1 chocolate cake mix
2 small or 1 large Sanders milk chocolate fudge topping
8 oz. Cool Whip

Preparation

Bake cake in 13 x 9-inch pan per directions.
Cool.
Using wooden spoon, poke holes with long end all over cake, going to bottom of cake.
Remove lid from fudge and heat in microwave until liquid.
Fill all holes with fudge and spread any remaining on top of cake.
Cool.
Spread with Cool Whip.
Chill.