Coconut And Pineapple Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
4 eggs
1 heaping Tbsp. flour
1 small can crushed pineapple
1 large pkg. frozen coconut
1 tsp. vanilla
2 unbaked pie shells

Preparation

Cream sugar and margarine.
Mix in egg and mix remaining ingredients.
Pour into 2 pie shells.
Bake at 350\u00b0 for 45 minutes or until brown.