Deer Jerky - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. Accent
2 tsp. seasoned salt
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper
deer strips (1/4 to 1/2-inch thick)

Preparation

Marinate overnight; bake at 150\u00b0 for 6 to 8 hours by hanging from oven rack.