Squash Casserole - cooking recipe

Ingredients

1 pkg. squash
1 c. canned potato soup
1 c. grated cheese
salt and pepper to taste
butter to taste

Preparation

Cook squash, drain.
Add all ingredients and place in a casserole dish.
Sprinkle top with bread crumbs.
Bake at 350\u00b0 until bubbly.