Star Spangled Cherry Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon lemon juice
1 tsp. vanilla
1 (21 oz.) can Comstock cherry pie filling

Preparation

Use medium bowl.
Beat cream cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly.
Stir in lemon juice and vanilla. Pour into pie crust. Chill 2 to 3 hours. Top with cherry pie filling before serving.