Clyds Chicken Casserole - cooking recipe

Ingredients

1 fryer
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm corn bread stuffing
2/3 stick margarine, melted

Preparation

Cook chicken until cooked off bone.
Cut into pieces.
Dilute soup with milk.
Pour over chicken.
Mix stuffing with butter and chicken broth.
Pour over chicken and soup mixture.
Bake for 30 to 40 minutes at 350\u00b0.