Apple Cranberry Casserole - cooking recipe

Ingredients

3 c. apples, cut into bite-size pieces
2 c. whole raw cranberries
1 1/2 c. sugar
1/2 c. brown sugar
1/3 c. all-purpose flour
1/2 c. pecans, chopped
1 stick butter
2 c. oatmeal

Preparation

Preheat oven to 350\u00b0.
Mix apples, cranberries and sugar and put into greased 3-quart casserole dish.
Mix oatmeal, brown sugar, flour and pecans and pour over fruit and sugar mixture. Cut the margarine or butter into pieces and place on top of the casserole.
Bake for 50 minutes covered, then remove cover and bake for 10 more minutes.
Serves 6 to 8.
Great for breakfast.