Bart'S Clam Chowder - cooking recipe

Ingredients

3 1/2 qt. water
3 onions, chopped
4 carrots, chopped
3 stalks celery, chopped
3 or 4 potatoes, diced
fresh parsley (handful)
1 can peeled tomatoes
3 slices bacon, cut into 1-inch pieces
4 cans minced clams
1/2 tsp. black pepper
1 tsp. salt

Preparation

Put water in large pot.
Add onions, carrots, celery, potatoes, parsley and tomatoes.
Fry bacon until browned; add to water mixture with the drippings.
Add clams, salt and pepper. Cook 1 hour or more.