Pineapple Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs, beaten
1 can crushed pineapple
5 slices bread, cubed
cinnamon

Preparation

Cream butter and sugar and add eggs.
Fold in pineapple and bread.
Top with cinnamon.
Bake for 1 hour at 350\u00b0.