Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar
2 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 c. raw, grated zucchini
2 tsp. vanilla
1 c. vegetable oil
1 c. chopped nuts

Preparation

Combine beaten eggs, sugar, vanilla and oil; beat.
Add alternately, zucchini and flour mixture.
Add nuts.
Bake at 325\u00b0 approximately 45 minutes to 1 hour, either in 2 loaf pans or an 8 x 12-inch pan.
Test for doneness with a toothpick.