Pinto Bean Pie - cooking recipe

Ingredients

1/2 c. cooked pinto beans, mashed with a little liquid
1/3 c. chopped pecans
1/3 c. coconut
1 c. sugar
1 tsp. vanilla
2 eggs, slightly beaten
2/3 stick margarine, melted

Preparation

Combine filling ingredients thoroughly and pour into unbaked pie shell.
Bake at 300\u00b0 about 1 hour.