Church Window Candy - cooking recipe

Ingredients
    1 (6 oz.) pkg. semi-sweet chocolate chips
    1/4 c. butter or margarine
    3 c. miniature colored marshmallows
    3/4 c. nuts, chopped
Preparation
    In a large saucepan over low heat, melt chocolate chips and butter.
    Remove from heat and cool.
    Stir in marshmallows and 1/4 cup nuts.
    Divide mixture in half.
    Shape each half into a log 1 1/2-inches in diameter 6 inches long.
    Roll each log in remaining 1/2 cup nuts and chill.
    Slice log in 1/2-inch slices.

Leave a comment