Church Window Candy - cooking recipe
Ingredients
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1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 c. butter or margarine
3 c. miniature colored marshmallows
3/4 c. nuts, chopped
Preparation
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In a large saucepan over low heat, melt chocolate chips and butter.
Remove from heat and cool.
Stir in marshmallows and 1/4 cup nuts.
Divide mixture in half.
Shape each half into a log 1 1/2-inches in diameter 6 inches long.
Roll each log in remaining 1/2 cup nuts and chill.
Slice log in 1/2-inch slices.
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