Meat And Potatoes Casserole - cooking recipe

Ingredients

2 lb. ground beef, browned
2 lb. frozen hash browns
16 oz. tomato sauce
6 oz. tomato paste
1 c. water
1 lb. cheese slices

Preparation

Mix beef, hash browns, tomato sauce, paste and water; pour 1/2 into 3-quart dish.
Top with 1/2 of cheese.
Add remaining beef mixture.
Bake 45 minutes at 350\u00b0.
Top with rest of cheese while hot.