Scripture Cake - cooking recipe

Ingredients

3/4 c. soft butter (Genesis 18:8)
1 1/2 c. sugar (Jeremiah 6:20)
5 eggs (Isaiah 10:14), separated
3 c. flour (Leviticus 24:5)
3/4 tsp. salt (2 Kings 2:20)
3 tsp. baking powder (Amos 4:5)
1 tsp. cinnamon (Exodus 30:23)
1/4 tsp. each spices (2 Chronicles 9:9)
1/2 c. milk (Judges 4:19)
3/4 c. chopped almonds (Genesis 43:11)
3/4 c. fine chopped figs (Jeremiah 24:5)
3/4 c. raisins (2 Samuel 16:1)

Preparation

Cream butter and sugar.
Beat in egg yolks, one at a time.
Add alternately with dry mix.
Fold in stiff egg whites and fruit. Bake in Bundt or angel food cake pan for 1 hour and 10 minutes at 325\u00b0.
Glaze.