Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 1/4 c. sugar
1 c. Crisco
3 tsp. baking powder
4 eggs
1/2 tsp. salt
1/3 c. orange juice
2 1/4 tsp. vanilla
5 Tbsp. sugar
2 Tbsp. cinnamon
5 or 6 apples, sliced and peeled

Preparation

Preheat oven to 350\u00b0.
Beat altogether until well mixed except the last 3 ingredients.
In separate bowl, mix 5 tablespoons of sugar and 2 tablespoons of cinnamon.
Add apples.
Mix and set aside.
Alternate batter and apples in well-greased 10-inch tube pan, ending with apples on top.
Bake for 1 1/4 hours.
Cool 10 minutes.
Turn upside down on plate.
Tap bottom of pan with knife to loosen.