Easy Lemon Pie - cooking recipe

Ingredients

1 graham cracker crust (ready-made) or 6 individual mini-crusts
1 can eagle brand sweetened condensed milk
1/3 to 1/2 c. lemon juice
whipped cream topping

Preparation

Add 1/3 to 1/2 c. of lemon juice to the condensed milk, depending on taste and desired tartness.
Mix together with a spoon until well blended and pour into pie crust. Chill in refrigerator to set and top with whipped cream.