Currant Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour, sifted
1/8 tsp. salt
6 Tbsp. margarine
1/2 tsp. baking powder
1/2 c. currants
2 eggs, well beaten or 4 egg whites or egg substitute to equal 2 eggs
1/4 c. skim milk

Preparation

Cream together the flour, salt and margarine. Stir in the baking powder and currants.
Add eggs and milk. Turn into an oiled 8 x 4-inch pan and bake at 350\u00b0 for 45 to 60 minutes.