Pecan Tassies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 pkg. (3 oz.) cream cheese, softened
1 c. all purpose flour

Preparation

Beat butter and cream cheese until smooth. Add flour; mix until a soft dough forms. Cover; chill at least 1 hour or overnight. Shape dough into 1 inch balls. Place balls into cups of ungreased deluxe mini-muffin pan. Dip mini-tart shaper in flour; pressing into dough to form tart shell.