Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 c. rice
2 cans cream of chicken soup
2 cans water
1 c. diced celery
1/2 c. diced onion
1 small can sliced mushrooms

Preparation

Brown sausage and drain off fat.
Stir in with other ingredients in a 3-quart casserole.
Cover and bake at 350\u00b0 for 1 1/4 hours.