Strawberry Angel Torte - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 pt. fresh strawberries, crushed
1 Tbsp. milk
1 tub Cool Whip whipped topping, thawed
strawberries

Preparation

Prepare and bake cake mix as directed on package for 10 x 4-inch tube pan.
Cool and remove from pan as directed.
Cut cake horizontally into 3 layers.
Stir strawberries and milk into 1 1/2 cups of the whipped topping in large bowl.
Place 1 cake layer on serving plate.
Spread with 1/2 of the strawberry mixture.
Repeat layers, ending with top of cake.
Frost top and sides of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Garnish top and sides of cake with strawberries.