Baked Pineapple - cooking recipe

Ingredients

1 medium can chunked pineapple (1 lb. 4 oz.)
1 c. sugar
2 Tbsp. butter
2 eggs
2 Tbsp. flour
pinch salt

Preparation

Beat eggs, mix sugar and flour together to keep down lumps. Add sugar and flour mixture to well beaten eggs.
Add pineapple juice and butter.
In a saucepan cook to a cream sauce.
Pour over pineapple and bake at 300\u00b0 for about 20-25 minutes or until slightly brown on top.