Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1/2 c. Crisco shortening
2 1/2 c. sugar
6 eggs
1 1/2 c. plain flour
1 1/2 c. self-rising flour
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and shortening together.
Add sugar.
Add eggs one at a time, mixing well after each egg.
Add milk and flour alternately.
Mix well.
Add vanilla.
Bake 1 hour at 350\u00b0.